Oatmeal Muffins - cooking recipe

Ingredients

1 c. quick cook oatmeal, uncooked
1 c. buttermilk
1 c. firmly packed brown sugar
1 egg, slightly beaten
1 3/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
3/4 tsp. ground cloves
1/4 tsp. mace
1/2 c. vegetable oil
1/2 c. raisins (optional)
1/2 tsp. grated lemon rind (optional)

Preparation

Combine oats and buttermilk in a large bowl; let stand 1 hour. Add
brown
sugar
and
egg;
mix
well.
Combine flour, baking powder, soda, salt and cinnamon.
Stir into oat mixture. Stir
in oil,
lemon
rind
and raisins (if used).
Spoon into greased muffin
pans,
filling
1/2 full.
Bake at 400\u00b0 for 20 minutes. Yields about 18 muffins.