Cold Noodle Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. mostaccioli noodles
1 c. salad oil
1 c. white vinegar
1 c. sugar
1 tsp. salt
1 tsp. Accent
1 tsp. black pepper
1 tsp. garlic powder
2 tsp. prepared mustard
1 medium onion
1 (4 oz.) jar pimentos
1 thinly sliced cucumber (do not peel)
1 tsp. parsley flakes

Preparation

Cook mostaccioli noodles as directed on package.
Drain noodles and set aside.
Mix together and heat salad oil, vinegar, sugar, salt, Accent, pepper, garlic powder and prepared mustard. Bring mixture to a boil, stirring constantly and remove from heat. Pour mixture over noodles and mix together.
Chop onion and pimentos and add to noodles.
Slice cucumber and add to noodles. Add parsley flakes to noodles.
Mix well, cover and refrigerate 48 hours.
Toss several times to keep noodles from sticking together.