Pink Lemonade Icebox Pie - cooking recipe

Ingredients

1 can frozen pink lemonade
1 medium container Cool Whip
1 prepared 9-inch graham cracker pie crust

Preparation

Set out pink lemonade until softened to room temperature.
Mix in large bowl softened pink lemonade and Cool Whip; mix until smooth.
Pour mixture into pie crust; place in top of refrigerator for 1 hour.
Serve with Cool Whip topping.