Chocolate Lava - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
4 Tbsp. Dutch processed cocoa
1 tsp. vanilla
3/4 c. chopped pecans or almonds, toasted
4 tsp. baking powder
1 1/2 c. sugar
1 1/2 c. brown sugar
1 c. milk
4 Tbsp. melted butter
1/2 c. cocoa
3 1/2 c. boiling water

Preparation

Sift together flour, baking powder, salt, sugar and the 4 tablespoons cocoa.
Then add milk, vanilla, melted butter and the nuts.
Put this mixture in a greased 9 x 13 pan or a casserole dish.
Combine brown sugar and the 1/2 cup cocoa and sprinkle on the top of the mixture.
Pour boiling water over the entire batter.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve with vanilla or coffee ice cream or whipped cream.