Three Layer Bars - cooking recipe

Ingredients

1 stick margarine
1/4 c. sugar
1/3 c. cocoa
1 tsp. vanilla
1 egg
2 c. graham cracker crumbs
1/2 small pkg. coconut

Preparation

In a double boiler, heat margarine, sugar, cocoa and vanilla until smooth.
Add slightly beaten egg and cook for 5 minutes. Remove from heat and mix in graham cracker crumbs and coconut. Pat mixture firmly into 9 x 13-inch pan.
Chill 15 minutes.