Grandma'S Chocolate Pie - cooking recipe

Ingredients

1 pkg. (4 oz.) Baker's German sweet chocolate
1/3 c. milk
1 (3 oz.) pkg. cream cheese
2 Tbsp. sugar
8 oz. Cool Whip
9-inch crumb crust

Preparation

Melt chocolate and 2 tablespoons of milk.
Cream the cream cheese, sugar and remaining milk.
Beat in the chocolate mixture while still warm.
Refrigerate 10 minutes to cool.
Stir in Cool Whip. Pour into crumb crust.
Freeze until firm, about 4 hours.