Marinated Carrots - cooking recipe

Ingredients

1 bag carrots, sliced
1/2 bell pepper, chopped
1 small onion
1/4 c. oil
1/4 c. plus 2 Tbsp. vinegar
1/2 tsp. mustard
1/2 c. sugar
1/2 can Bisque tomato soup

Preparation

Slice carrots and cook in salted water for 7 minutes.
Drain and add remaining ingredients.
Place in covered dish to marinate.