Glazed Apple Pork Chops - cooking recipe

Ingredients

4 pork chops
salt
3/4 c. all-purpose flour
3 Tbsp. vegetable oil
4 c. peeled, sliced cooking apples
1/2 c. brown sugar
3 Tbsp. maple syrup

Preparation

Sprinkle chops with salt and dredge in flour.
Heat oil in heavy skillet and brown chops on both sides.
Remove from skillet and drain all except 1 tablespoon of grease.
Return chops to skillet and top with apples, brown sugar and maple syrup.
Cover and simmer for 35 minutes.