Hershey Bar Cake - cooking recipe

Ingredients

8 regular Hershey candy bars
1/2 lb. butter or margarine
4 eggs
1 tsp. soda
1 c. buttermilk
1/2 can Hershey syrup (remainder for topping)
2 c. sugar
2 1/2 c. plain flour
pinch of salt
1 c. chopped nuts

Preparation

Preheat oven
to
350\u00b0.
In
a
large mixer bowl, cream butter and
sugar.
Add
eggs,
one
at
a time, beating after each. Sift
flour,
salt
and
soda
and add alternately with buttermilk until
mixture
is
smooth.
Add
melted candy and syrup.
Stir in nuts.
Pour into greased and floured Bundt or tube pan.
Bake for
one
hour in 350\u00b0 oven with cookie sheet underneath to catch any spillovers.
While cake is still warm, pour the other half can of syrup over the cake and let it seep down.