Scalloped Potatoes - cooking recipe

Ingredients

6 to 10 medium potatoes, peeled and sliced
1 can cream of celery soup
6 slices Velveeta cheese

Preparation

Cook potatoes on top of stove until tender.
Drain water. Place into a 9 x 13-inch baking dish.
Pour can of cream of celery soup on top.
Spread, then place Velveeta cheese on top and bake at 250\u00b0 until done, about 15 to 20 minutes.