Orange-Pineapple Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1/2 c. oil
1 (10 oz.) can mandarin oranges (including juice)
1/3 (20 oz.) can crushed pineapple
1 (3 oz.) pkg. instant vanilla pudding (no milk)
1 (8 oz.) pkg. Cool Whip
2/3 can crushed pineapple (remaining)

Preparation

Mix together cake mix, eggs, oil, oranges and 1/3 can pineapple.
Pour into a 13 x 9-inch pan and bake according to package directions.
Cool.