Individual Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/4 tsp. almond or lemon flavoring
3 eggs
1 tsp. vanilla

Preparation

Beat together.
Put 1 vanilla wafer in bottom of each cupcake paper.
Fill with cream cheese mixture.
Bake at 350\u00b0 for 15 to 20 minutes, until lightly browned or cracked.
Cool slightly.
Put either strawberry or cherry topping on top.
Refrigerate.