Cream Of Broccoli Soup - cooking recipe

Ingredients

5 c. water
1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. chopped onion
2 tsp. salt
1/2 tsp. pepper
8 oz. American cheese
1 c. milk
1 c. Milnot milk
3 Tbsp. margarine
1/3 c. flour
1/2 c. cold water

Preparation

Add broccoli and onion to 5 cups hot water and boil 10 to 12 minutes.
Add seasonings and cheese.
Stir while cheese melts.
Add milks and margarine.
Stir and heat to boil.
Slowly add 1/2 cup cold water and flour.
Stir into hot mixture until thick.