Sour Cream Fudge - cooking recipe

Ingredients

32 oz. white chocolate
4 c. sugar
1 (7 oz.) jar marshmallow cream
1 Tbsp. vanilla
2 c. walnuts, chopped
1 1/4 lb. butter
1 pt. sour cream

Preparation

Combine white chocolate, marshmallow cream, vanilla and nuts. Set aside.
Combine sugar, butter and sour cream in saucepan. Heat until mixture boils, stirring constantly.
Cook 5 minutes while boiling.
Fold into chocolate mixture until smooth.
Pour into buttered 8 x 8-inch dish.
Cool in refrigerator.
Cut into pieces.
The smaller the pieces, the fewer calories.