Dump-It Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box (dry) white or yellow cake mix
1 stick oleo or butter, melted
1/2 to 1 c. chopped pecans

Preparation

Spray a 9 x 11 x 2-inch cake pan with Pam.
Dump pineapple and pie filling into pan and mix together. Spread evenly.
Dump dry cake mix over fruit mixture. Spread dry cake mix evenly.
Melt the stick of oleo and dribble over dry cake mix. Top with chopped pecans. Bake at 350\u00b0 for 1 hour.
May be served hot or cold.
Very good topped with vanilla ice cream.