Crispy Chocolate Bars - cooking recipe

Ingredients

1 (6 oz. or 1 c.) pkg. semi-sweet chocolate pieces
1 (6 oz. or 1 c.) pkg. butterscotch morsels
1/2 c. peanut butter
5 c. Kellogg's corn flakes

Preparation

Combine chocolate and butterscotch and peanut butter.
Stir over low heat until smooth.
Add cereal.
Stir until well coated. Spread mixture into well buttered pan; cool and cut into squares.