No Bake Fruitcake - cooking recipe

Ingredients

3/4 c. undiluted evaporated milk
1/3 c. apple juice
6 c. miniature marshmallows
4 3/4 c. crushed vanilla wafers (14 1/2 oz.)
2 1/2 c. crushed gingersnaps (7 1/2 oz.)
2 c. broken pecans
1 c. seedless raisins (optional)
1 c. mixed candied fruit
1 c. halved candied cherries

Preparation

Pour milk and apple juice over marshmallows and let stand 3 hours.
Stir occasionally.
Combine crushed vanilla wafers and gingersnaps, nuts, raisins, fruit and cherries in a large bowl. Add marshmallow mixture and mix well.
Pour into a foil lined 9 x 5 x 3-inch loaf pan.
Cover top with foil.
Refrigerate 3 to 4 days before slicing.
If desired, decorate with candied cherries and almonds.
Store, covered, in refrigerator.