Ingredients
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1 lb. butter
1 1/2 c. 4x sugar
5 c. cake flour
4 egg yolks (save whites)
Preparation
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Cream butter and sugar well.
Add egg yolks and flour together a little at a time and keep beating until flour and eggs are blended.
This makes a stiff dough.
Roll in little balls.
Put on ungreased cookie sheets.
Press with a fork fairly flat.
Spread with unbeaten egg whites.
Press on cherries or walnuts.
Bake about 8 minutes in a 375\u00b0 oven.
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