Crazy Macaroni Salad - cooking recipe

Ingredients

water
1 small pkg. macaroni
1 c. onion
butter
1 can mushrooms (small)
black olives (for Italian food)
green chilies (for Tex-Mex food)
1 (4 oz.) bottle sweet or dill relish
1 small jar pimentos
4 boiled eggs, grated
1/2 to 1 can pineapple chunks (Hawaiian food)
mayonnaise

Preparation

Heat water to boil, add macaroni and onion.
Cook until tender; drain and wash.
Cover with butter.
Add mushrooms, black olives, green chilies, relish, pimentos, boiled eggs and pineapple chunks.
Cover with mayonnaise.
Serve cold.