Oreo Cookie Cake - cooking recipe

Ingredients

1 lb. Oreo cookies
1 c. melted margarine
8 oz. soft cream cheese
2 (8 oz.) Cool Whip
1 c. powdered sugar
1 large pkg. instant chocolate pudding

Preparation

Crush cookies and set aside 1/2 cup.
Mix crumbs with butter and press into a 9 x 13-inch pan.
Refrigerate 1 hour.
Mix cream cheese, sugar and 1 carton Cool Whip.
Spread over cookie crust. Refrigerate 1 hour.
Prepare pudding mix by package directions. Spread over cheese mixture.
Refrigerate 1 hour.
Top with Cool Whip.
Sprinkle with rest of cookie crumbs.
Garnish with maraschino cherries (optional).