Icebox Pie - cooking recipe

Ingredients
    8 oz. Cool Whip
    6 oz. lemonade or limeade (frozen)
    1 can Eagle Brand milk
    1 graham cracker crust
Preparation
    Thaw lemonade, then mix milk and lemonade together.
    Fold in Cool Whip.
    Pour ingredients into graham cracker crust and refrigerate 1 to 2 hours.

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