Icebox Pie - cooking recipe
Ingredients
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8 oz. Cool Whip
6 oz. lemonade or limeade (frozen)
1 can Eagle Brand milk
1 graham cracker crust
Preparation
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Thaw lemonade, then mix milk and lemonade together.
Fold in Cool Whip.
Pour ingredients into graham cracker crust and refrigerate 1 to 2 hours.
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