Whole Wheat Bread - cooking recipe

Ingredients

4 c. warm water
1 c. brown sugar
2 Tbsp. yeast (instant)
2 Tbsp. salt
1/2 c. vegetable oil
2 eggs, beaten
4 c. whole wheat flour
white flour to stiffen

Preparation

Let rise until double.
Knead.
Let rise until double, then shape into loaves.
Makes 4 loaves.