Dinner Salad Italiano - cooking recipe

Ingredients

1 head romaine lettuce, washed, dried and broken up
1 c. sliced fresh mushrooms
1/2 cucumber, sliced
1/4 sweet red onion, thinly sliced
1/2 lb. sliced salami, cut into strips
1/2 lb. sliced Provolone, cut into strips
Italian or vinaigrette dressing (bottled)
2 ripe tomatoes, cut into wedges

Preparation

Make a big tossed salad from the lettuce, mushrooms, cucumber, onion, salami and Provolone.
Toss with bottled Italian or vinaigrette dressing, then add the sliced tomatoes and serve. Yield: 3 servings.