Jeannie Barnes Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 c. water
1/2 c. salad oil
1/4 c. poppy seed
1 large pkg. instant vanilla pudding

Preparation

Heat oven to 375\u00b0.
Beat all ingredients
10 minutes.
Pour into 10-inch tube pan that has been greased and floured.
Bake 55 minutes.
Will rise and settle.
Sprinkle with powdered sugar. Let cool completely before removing from pan.