Jeannie Barnes Poppy Seed Cake - cooking recipe

Ingredients
    1 pkg. yellow cake mix
    1 c. water
    1/2 c. salad oil
    1/4 c. poppy seed
    1 large pkg. instant vanilla pudding
Preparation
    Heat oven to 375\u00b0.
    Beat all ingredients
    10 minutes.
    Pour into 10-inch tube pan that has been greased and floured.
    Bake 55 minutes.
    Will rise and settle.
    Sprinkle with powdered sugar. Let cool completely before removing from pan.

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