"Thangs" - cooking recipe

Ingredients

1 c. butter or margarine
1 c. brown sugar
1 c. chopped pecans

Preparation

Line jelly roll pan (10 x 15-inch) with graham crackers. Bring to boil sugar and margarine, and boil for 2 minutes.
Add pecans.
Immediately pour over graham crackers and bake for 10 minutes at 350\u00b0.
Cool, remove from pan and place on rack.
Tastes like a praline.