Cold Curried Chicken Rice - cooking recipe

Ingredients

3 c. cooked rice (cook 1 1/2 c.)
1 bottle creamy Italian salad dressing
4 c. diced chicken
4 chopped green onions
1 small can sliced ripe olives
1 c. celery
1/2 c. chopped green pepper (1 large)
1 c. mayonnaise
1 Tbsp. curry powder
salt and pepper to taste

Preparation

Cool rice. Marinate overnight (or several hours) in dressing. Add all other ingredients. Serve cold.
(Good with a fruit salad or baked apples and hot cheese bread.)