Chicken And Rice - cooking recipe

Ingredients
    1 chopped onion
    2 ribs sliced celery
    1 green pepper, diced
    2 c. rice
    2 cans chicken broth
    1 chicken, cut into 1/4 or 1/8
    2 Tbsp. oil
    paprika
    garlic powder to taste
Preparation
    Saut onion, celery and pepper in oil until tender.
    Place in roasting pan.
    Spread 2 cups uncooked rice over vegetables.
    Pour chicken broth over all.
    Place chicken pieces on top and season with garlic powder and paprika.
    Bake at 350\u00b0 for 1 hour.

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