Roast Or Beef Dinner - cooking recipe
Ingredients
-
2 lb. stew beef or cut up roast
2 medium size onions
2 c. potatoes
2 c. carrots
2 c. celery
3 c. V-8 juice
5 Tbsp. flour
1 tsp. salt
Preparation
-
Mix all ingredients and bake in covered Dutch oven at 250\u00b0 for 5 hours.
Leave a comment