Pumpkin Bread - cooking recipe

Ingredients

4 eggs, beaten
2/3 c. water
2 c. canned pumpkin
3 c. sugar
1 c. oil
3 1/2 c. self-rising flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts
1 c. raisins

Preparation

Mix dry ingredients together then add the rest.
Mix until smooth.
Grease and flour 3 (1 lb.) coffee cans.
Fill each 1/2 full.
OR grease 6 mini loaf pans.\tBake 1 hour at 350\u00b0.