Barbecued Shrimp - cooking recipe

Ingredients

1/3 c. butter or margarine
1 clove garlic, minced
freshly ground pepper
2 lb. large shrimp (raw), peeled and deveined
1/2 tsp. curry powder
1/2 tsp. salt
1/2 c. parsley, snipped

Preparation

Cream butter with all ingredients except shrimp.
Divide shrimp equally on 6 pieces of heavy-duty aluminum foil.
Top with butter mixture.
Bring foil up around shrimp; seal tightly.
Place shrimp directly on hot coals.
Cook 5 to 7 minutes.
Serve in foil packages.
Serves 6.