Zucchini Pancakes - cooking recipe

Ingredients

1/2 lb. zucchini
2 eggs, well beaten
1/2 c. grated Parmesan cheese
2 Tbsp. prepared biscuit mix
dash of marjoram
1/2 small clove garlic, minced
salt
pepper

Preparation

Wash the zucchini; trim off ends, but do not peel.
Shred on medium blade of vegetable shredder.
Combine eggs with zucchini; add cheese, biscuit mix and seasoning.
Mix well.