Pork Chop Casserole - cooking recipe

Ingredients

8 pork chops
1 1/2 c. rice
1 can beef broth plus 2 bouillon cubes
1 bell pepper, sliced
1 onion, sliced

Preparation

Brown pork chops, no flour.
Wash rice; put in a 9 x 13-inch casserole pan.
Lay pork chops on rice.
Pour off grease in pan and add beef broth plus 2 bouillon cubes and 1/2 can water. Dissolve cubes, then pour over chops and rice.
Cover with foil wrap and bake 1 hour at 350\u00b0.