Ham And Cheese Rolls - cooking recipe

Ingredients

2 pans Pepperidge Farm party rolls
6 oz. sliced ham
3 oz. sliced Swiss cheese
1 stick margarine, softened or melted
3 Tbsp. dry mustard
2 1/4 tsp. poppy seed
1 Tbsp. Worcestershire sauce
1 medium onion, grated

Preparation

Mix the last 5 ingredients well.
Split each pan of rolls, leaving the bottoms in pan.
Spread the bottom with mixture, then put a layer of ham and cheese last.
Return tops.
Return the pan to plastic bag and refrigerate until ready to use.
Heat in 350\u00b0 oven for 15 minutes.
May also be frozen.