Cheesed Zucchini Casserole - cooking recipe

Ingredients

1 c. crumbled crackers
1 zucchini, sliced
3 tomatoes, sliced or 1 can tomatoes
1 onion, sliced
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. oregano
dash of pepper
6 slices sharp American cheese
3 strips bacon, halved

Preparation

Sprinkle crackers into 13 x 9-inch baking dish.
Layer zucchini, tomatoes and onion over crackers.
Add seasoning.
Top with cheese and then bacon.
Bake in oven at 350\u00b0 for 45 minutes or until done.