Jamaica Cake - cooking recipe

Ingredients

2 c. sugar
1 tsp. salt
3 eggs, beaten well
2 c. mashed bananas
1 tsp. soda
1/4 lb. oleo
2 tsp. vanilla
1/2 c. chopped nuts
3 c. flour
1 1/2 c. Wesson oil
6 oz. crushed pineapple
1 c. chopped pecans
1 tsp. cinnamon
3 oz. cream cheese
1 lb. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Mix sugar, eggs, oil, flour, salt, pineapple, bananas, pecans, soda and cinnamon together.
Pour in cake pan and bake 1 hour and 15 minutes.
In separate bowl, mix oleo, cream cheese, vanilla, powdered sugar and nuts.
Frost cake when cool.