Bread - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. dry yeast
1 stick oleo
1/2 c. sugar
1 to 2 tsp. salt
2 eggs
1 1/2 c. warm water
approximately 7 c. flour

Preparation

Pour together warm water and dry yeast, but do not mix.
Cream together oleo, sugar and salt.
Add eggs and mix well.
Stir yeast mixture and add to oleo, sugar, salt and eggs.
Stir in warm water.
Add approximately 7 cups flour.
It will be slightly sticky.
Let rise to double its size.