Mami Eisenhower'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
2 Tbsp. butter or margarine
dash of salt
1 tall can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
3 (4 oz.) pkg. sweet cooking chocolate, broken
1 pt. marshmallow cream
2 c. chopped walnuts or pecans

Preparation

Combine sugar, butter, salt and milk in large saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil 6 minutes, stirring occasionally.
Combine chocolate, marshmallow cream and nuts in a mixing bowl.
Pour syrup over chocolate and beat until chocolate is melted.
Turn into a well-greased 13 x 9 x 2 pan. Cool several hours or until firm.
Cut into squares and store in an airtight container.
Makes about 5 pounds.