Swiss Cream Of Vegetable Soup - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen California Blend vegetables
1 (14 1/2 oz.) can chicken broth
1 medium onion, finely chopped
1 c. Swiss cheese, cubed
1 c. milk

Preparation

In saucepan, mix vegetables, broth and onion.
Bring to a boil.
Reduce heat.
Cover and simmer 10 minutes.
Divide mixture in 1/2.
Blend both halves and return to saucepan.
Stir in milk and cheese.
Cook until cheese is melted.