Apecian Carrots - cooking recipe

Ingredients

20 large carrots (3 to 4 lb.)
1 c. port wine
1 tsp. Worcestershire sauce
1 c. butter, melted
1 1/2 c. brown sugar

Preparation

Clean the carrots.
Preheat oven to 250\u00b0.
In a skillet, cook the carrots in the wine and enough water to cover.
Boil the carrots until tender.
Remove carrots to a shallow baking dish. Combine the Worcestershire, butter and brown sugar.
Pour over the carrots and turn to coat. Bake for 15 minutes. Serves 10 to 15 people.