Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped celery
1 onion, chopped
1 Tbsp. fat
2 cans cream of mushroom soup
2 cans cream of chicken soup
1/2 can cream of tomato soup
1 medium-size pkg. noodles
few olives
a little olive juice

Preparation

Brown
meat,
celery
and
onion
in 2 tablespoons fat. Cook the
noodles.
Mix noodles, soups, meat, celery and onion together.
Bake for 25 minutes at 350\u00b0.
Cut up stuffed olives and sprinkle
on
top.
Pour
some of the olive juice over top and cook 15 minutes longer.