Banana Bonanza Ice Cream - cooking recipe

Ingredients

2 extra ripe, medium size bananas
2 eggs
1 1/4 c. sugar
1/2 tsp. vanilla extract
1/4 tsp. salt
1/3 tsp. ground nutmeg
2 c. milk
2 c. whipping cream

Preparation

Puree bananas in blender (1 cup).
In a large bowl, beat together the eggs, sugar, vanilla, salt and nutmeg.
Beat in pureed bananas.
Stir in milk and cream.
Cover; refrigerate 2 to 3 hours to develop flavor.
Pour into ice cream freezer can.
Freeze according to manufacturer's directions.
Makes 2 quarts.