Chicken-Broccoli Casserole - cooking recipe

Ingredients

2 boxes cut up broccoli, thawed
2 c. boneless chicken, cooked and cut up
3 cans cream of mushroom soup
1 1/2 cans mayonnaise
cooked rice
1 can French fried onions (optional)

Preparation

Spread broccoli on bottom of 4-quart casserole.
Add chicken; mix with broccoli.
Combine soup and mayonnaise; spread on top of broccoli and chicken.
Sprinkle with Parmesan cheese and 1 can French fried onions, if desired.
Bake, covered, for 45 minutes at 350\u00b0, uncovered for last 15 minutes.
Serve over cooked rice.