Barbecued Spareribs - cooking recipe

Ingredients

4 lb. spareribs
2 medium onions
3/4 c. catsup
3/4 c. water
2 Tbsp. vinegar
1 Tbsp. salt
1/2 tsp. red pepper
1 tsp. black pepper
1 tsp. chili powder
1 tsp. paprika

Preparation

Brown spareribs.
Heat all other ingredients and pour over browned spareribs.
Cover and roast 1 1/2 hours at 350\u00b0 or low heat on top of stove.
Add more water if sauce becomes too dry. You can bake them in a crock-pot.