Pepper Steak(Microwave) - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. boneless steak, cut into thin strips
2 Tbsp. soy sauce
dash of ground ginger
salt to taste
2 medium green peppers, cut into chunks
2 medium onions, sliced
1 Tbsp. cornstarch
1/2 c. beef broth

Preparation

Set power select at Medium-high.
In oblong baking dish, heat oil 2 minutes.
Add steak, soy sauce and ginger.
Heat 5 to 6 minutes, stirring once.
Season with salt and stir in peppers and onions.
Set power select at High, covered 3 to 3 1/2 minutes or until vegetables are crisp-tender.
Stir in cornstarch blended with broth and heat 3 to 3 1/2 minutes or until sauce is thickened, stirring once.
Makes 4 servings.