Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) grape Jell-O
1 (No. 2) can crushed pineapple (don't drain)
8 oz. cream cheese
1/2 c. sugar
1 c. boiling water
1 (No. 2) can blueberry pie filling
1/2 pt. sour cream
1 tsp. vanilla

Preparation

Mix the first 2 ingredients together.
Pour into large 10 x 13-inch loaf cake pan.
Chill until set.
Cover with bottom mix. Get cheese to room temperature.
Add the sour cream, sugar and vanilla.
Beat until smooth.
Put on top of the Jell-O mix.
Add crushed nuts and/or cherries to decorate.
Makes a very large salad and is very good.