Cocoa Kiss Cookies - cooking recipe

Ingredients

1 c. butter or margarine, softened
2/3 c. sugar
1 tsp. vanilla extract
1 2/3 c. all-purpose flour
1/4 c. cocoa
1 c. coarsely ground pecans
1 (9 oz.) pkg. milk chocolate kisses, unwrapped (about 4 doz.)

Preparation

Cream butter, gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add vanilla, stirring well.
Add flour and cocoa, stirring well.
Stir in pecans.
Chill dough 2 hours or until firm.