Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
2 boxes Stove Top stuffing
1 small chicken, cut up (optional: you may use chicken strips, cook, let cool, then cut into small pieces)

Preparation

Boil chicken.
Let cool and pick from bone.
Prepare stuffing as directed on box.
Combine soups in a bowl.
Do not dilute.
In a glass casserole dish, first layer of chicken, next layer of stuffing, then layer of soup mixture.
Repeat until you have 3 layers and end with soup mixture on top.
Bake at 325\u00b0 for 1/2 hour or until top is lightly browned.