White Enchiladas - cooking recipe

Ingredients

1 lb. hamburger
1 (8 oz.) jar taco sauce
1 (4 oz.) can green chilies
1/2 diced onion
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 pt. sour cream
8 flour tortillas
shredded cheese

Preparation

Brown meat with taco sauce, green chilies and onion.
Mix mushroom and Cheddar cheese soups with sour cream in a separate bowl.
Put a spoonful of the meat mixture and a spoonful of the soup mixture and shredded cheese in each tortilla.
Roll up tortillas and place in Pyrex dish.
Pour the remaining soup mixture and meat, if any left, over the top.
Add the rest of your shredded cheese.
Bake at 350\u00b0, uncovered, 20 to 30 minutes or until bubbly.