Chop Soupy - cooking recipe

Ingredients

1 lb. round steak, cut in thin strips
2 Tbsp. salad oil
1 1/2 c. mushrooms or 1 (4 oz.) can, drained
1 1/2 c. celery, sliced
1 c. green pepper, sliced
1/2 Tbsp. soy sauce
2 Tbsp. cornstarch
1/2 c. water
1 can bean sprouts

Preparation

Brown
meat
in
oil in skillet.
Add vegetables, soup, etc. Cover and cook 20 minutes or until meat is tender on low heat. Blend
the
cornstarch
and
1/4
cup of water; stir in sauce. Serve on rice.
Serves 6 to 8.