Gramma'S Baked Beans - cooking recipe

Ingredients

2 lb. dried navy beans
2 tsp. salt
1 tsp. dry mustard
1 c. Barbados molasses
1/3 c. olive oil
1 or 2 onions (depending on taste)

Preparation

Soak beans overnight.
Boil with a teaspoon of baking soda until tender.
Drain.
Place in cooker with other ingredients. Add fresh water, just to cover.
Simmer about 6 hours, stirring and adding water as needed.
When nearly done, taste for saltiness and sweetness.
Correct sweetness with sugar.